This mousse sounds kind of weird because the main ingredient is avocado. It really doesn’t taste like avocado though!
It’s a healthy version of chocolate mousse that you can eat without feeling guilty I keep my serving sizes quite small.
As you can see below, I’ve added raspberries on the top. YUM!
2 large ripe avocados
1/2 cup organic unsweetened cocoa powder
1/2 cup agave nectar, plus more to taste
1 1/2 tsp pure vanilla extract
1 1/2 tsp almond extract
1/2 pint fresh raspberries, or whatever berry you have on hand
1. Cut a ripe avocado in half. Use a big knife to grab the pit and turn to remove. Spoon out the meat of the avocado and then blend to break it down a bit.
2. Add in cocoa powder, agave nectar, vanilla extract, and almond extract and blend for 1 to 2 minutes, making sure every part is included.
3. Refrigerate overnight and serve in martini glasses with garnish.