Samantha Ronson is very thin. Well they both are! Lindsay has more muscle tone than Samantha which indicates she works out to keep thin. What do you think?

Heres an interview regarding her diet that Lindsay had with Edward Mostyn of The Observer

I never have time to cook for myself so I prefer to get takeout. In the US you can take out anything you want, any time of day, from breakfast muffins to dinner from the Chateau Marmont. On a typical day I’ll get up at 10am and get a fresh-fruit smoothie and brown toast with a very thin layer of butter delivered to the house. I like additions to my smoothies such as aloe vera which is good for digestion and makes me feel extra virtuous, milk thistle for a hangover or Ginkgo biloba to help memory, which I need when I am filming. I usually eat sushi or pasta salad for lunch and for dinner I will have grilled chicken and veg. I tend to eat lots of dark-green vegetables such as broccoli and spinach but I love cauliflower cheese. These days I drink buckets of green tea and a glass or two of champagne at night.

I’ve never had my own private chef so once in a while I love to make sushi for my friends in my LA home as it’s so fun and creative and you can all have a go. I am a self-taught sushi chef because of my love of Californian maki rolls. I bought the kit from a random Japanese shop in LA. I have been practising for a long time as it’s quite tricky – I buy fresh fish from a local fishmonger.

When filming abroad I like homely dishes so I don’t get homesick. When I was filming The Parent Trap in London all I wanted was American food like Dunkin’ Donuts and McDonald’s but I was only young. Nowadays, I love to eat turkey sandwiches in my trailer with lashings of mayonnaise and salad.

I have them on brown bread though to counteract the mayonnaise. I try to eat healthily on set; fresh salads with a balsamic dressing and plenty of bottled water. I like to look my best on screen.

When I’m on a health drive I’ll only eat sashimi, fresh salads with no dressing, all types of nuts. I love fresh fruit, especially anything exotic like pineapple, mango or papaya but, for an extra vitamin boost, I’ll eat blueberries, pomegranates and goji berries. My guiltiest pleasure is McDonald’s and I adore their French fries. I also love peanut-butter-and-jam sandwiches in the morning after a night out.

My mom’s a great cook but I didn’t really learn much about cooking growing up in Long Island. I was a fussy eater so I mostly ate pasta with tomato sauce, roast turkey and a lots of barbecued chicken. Having Oreos and milk before bed is a nice memory. I always celebrate holidays with my family at our home in New York. My mom cooks the most amazing Thanksgiving lunch of turkey with cranberry sauce, sweet potatoes and pumpkin pie. No diets are allowed. I love my mom’s pumpkin pie, it is so unhealthy but tastes amazing. A typical Christmas lunch would be a ham with roast potatoes along with a nice helping of American apple pie and eggnog.